Day 2 Post-Op Meal Plan

Breakfast
8 ounces Atkin’s shake (on ice or very cold)

Morning Fluids
8 oz flavored water
8 oz tea (with skim milk/artificial sweetener as desired)

Lunch
1/3 cup Unjury Protein Pumpkin Pudding (see Unjury website for recipe)

Afternoon Fluids
8 oz skim milk
12 oz iced tea (with artificial sweetener as desired)

Supper
8 ounces cream of tomato soup made with milk/Lactaid

Evening Fluids
8 oz water
8 oz Fruit20